Are you a fan of seafood?
Are you curious about the fascinating world of lobsters?
Ron shares his decades of industry experience, taking us on a journey beyond just seafood. We'll hear about the innovative ways he's navigated the business world pre-social media, and how community connections have been crucial to his success. Plus, Ron tells us his favourite seafood recipes that are sure to make your taste buds dance!
Aligning with Charities
Ron believes that aligning your business with charities can be a win-win situation for both the community and your company. By giving back, you not only help the charity but also create a positive impact for your business. Ron suggests that young entrepreneurs should identify charities that align with their values and business goals to create a lasting impact.
Challenges in Starting a Business
Starting a business is never easy, and Ron faced his fair share of challenges when he opened his first seafood store. The biggest challenge was marketing, as there was no social media back then. Ron had to rely on traditional methods like TV, radio, newspapers, and magazines to get the word out about his business. He advises young entrepreneurs to invest their marketing budget wisely and leverage digital platforms to reach a wider audience.
Rare Creatures and Interesting Stories
As a seafood business owner, Ron has seen his fair share of rare creatures and interesting stories. From the 25-pound lobster to the orange lobster that made headlines, Ron has had some incredible experiences. He shares his favourite story of flying a 25-pound lobster back first class on Air Canada and releasing it back into the water.
Advice for Young Entrepreneurs
Ron's advice for young entrepreneurs is to persevere and stay focused on their goals. Starting a business is not easy, but if you have passion and determination, you can overcome any obstacle. He also emphasizes the importance of giving back to the community and aligning your business with charities to create a positive impact.
Comments